PURPOSE: To increase confidence during important business meals and receptions. Helping today’s executives function beyond the desk into social situations while maintaining an impeccable corporate image.

OBJECTIVE: To provide professional skills in dining and business etiquette; to assure dollars spent are profitable when entertaining.

CONTENT:

• Networking at cocktail parties and receptions
• Conversation skills – turning small talk into BIG TALK
• Remembering names the easy way
• Making lasting first impressions
• Fine dining etiquette
  Where to sit
  What utensil to use
  How to select the right wine
• Where, why and how to entertain
  o Tips for the good host/guest
  o Keeping it cost effective
• The Power Lunch

MATERIALS:

• Corporate Protocol Book
• Cassette Tape Series
• Dining Quiz
• Fine Art of Business Entertaining Book

DURATION: 3-hour seminar plus meal